Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
aqua (purified water), alcohol denat.(plant origin), polyvinyl alcohol, PPG-1-PEG-9 lauryl glycol ether, propylene glycol, PVP, glycerin (plant origin), citrus aurantium bergamia (bergamot) fruit oil, citrus aurantifolia (lime) oil, limonene*, cucumis sativus (cucumber) fruit extract, tocopheryl (vitamin E) acetate, phenoxyethanol, juglans nigra (black walnut) shell extract, sorbitol, citrus aurantifolia (lime) fruit extract, jasmimum officinale (jasmine) flower extract, panax ginseng root extract, oenothera biennis (evening primrose) flower extract, cereus grandiflorus (cactus) flower extract, potassium sorbate, sorbic acid, sodium benzoate, CI 19140 (yellow 5), CI 42090 (blue 1). *naturally found in essential oils
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.