Pear Ginger Preserbes by Robert Rothschild · Greenveil
Saving recent analysis Products Analysis Pear Ginger Preserbes
Robert Rothschild RR Robert Rothschild
Verdict Consider avoidingPear Ginger Preserbes
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) SUGAR 55% — › PEARS 22.5% — › APPLES 11.25% — › GINGER 5.625% — › WATER 2.8125% — › PECTIN 1.40625% — LEMON JUICE 0.703125% — › MONOCALCIUM PHOSPHATE MONOHYDRATE 0.3515625% — › LEAVENING AGENT 0.3515625% — CITRIC ACID 0.17578125% — ASCORBIC ACID 0.17578125% — Show original SUGAR, PEARS, APPLES, GINGER, WATER, PECTIN, LEMON JUICE (FROM CONCENTRATE), MONOCALCIUM PHOSPHATE MONOHYDRATE (LEAVENING AGENT), CITRIC ACID, ASCORBIC ACID.
Decision read
Probably skip for barrier support This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
