Ice Cream Parlor Sugar Cones by Thrifty · GreenveilSaving recent analysis
Thrifty TThrifty
VerdictConsider avoidingIce Cream Parlor Sugar Cones
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- ENRICHED WHEAT FLOUR56.25%—
- CONTAINS NIACIN29.375%—
- REDUCED IRON13.4375%—›
- THIAMINE MONONITRATE6.71875%—›
- RIBOFLAVIN3.359375%—
- FOLIC ACID3.359375%—›
- BROWN SUGAR11.54%—›
- VEGETABLE OIL SHORTENING11.54%—
- PARTIALLY HYDROGENATED SOYBEAN OIL5.77%—›
- COTTONSEED OIL5.77%—›
- OAT FIBER10.335000000000008%—
- VEGETABLE FIBER5.167500000000004%—
- SALT2.583750000000002%—›
- CARAMEL COLOR1.2918750000000045%—
- AR1.2918750000000045%—›
- Ammonia caramel (E150C)⚠ moderate
Show original
ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL), OAT FIBER AND/OR VEGETABLE FIBER, SALT, CARAMEL COLOR, AR
No ingredient drivers are available for this product.