Ice Cream Parlor Sugar Cones by Thrifty · GreenveilSaving recent analysis
Thrifty TThrifty
VerdictConsider avoidingIce Cream Parlor Sugar Cones
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- ENRICHED WHEAT FLOUR56.25%—
- CONTAINS NIACIN29.375%—
- REDUCED IRON13.4375%—›
- THIAMINE MONONITRATE6.71875%—›
- RIBOFLAVIN3.359375%—
- FOLIC ACID3.359375%—›
- BROWN SUGAR11.54%—›
- VEGETABLE OIL SHORTENING11.54%—
- PARTIALLY HYDROGENATED SOYBEAN OIL5.77%—›
- COTTONSEED OIL5.77%—›
- OAT FIBER10.335000000000008%—
- VEGETABLE FIBER5.167500000000004%—
- SALT2.583750000000002%—›
- CARAMEL COLOR1.2918750000000045%—
- AR1.2918750000000045%—›
- Ammonia caramel (E150C)⚠ moderate
Show original
ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL), OAT FIBER AND/OR VEGETABLE FIBER, SALT, CARAMEL COLOR, AR
No ingredient drivers are available for this product.