Whole Grain 100% Whole Wheat Bread by Pepperidge Farm · GreenveilSaving recent analysis
Pepperidge Farm PFPepperidge Farm
VerdictAcceptableWhole Grain 100% Whole Wheat Bread
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Whole wheat flour53.125%—
- Water23.4375%—›
- Whole wheat11.71875%—
- Wheat gluten5.859375%—›
- Sugar2%—›
- Yeast1.9296875%—›
- Molasses0.96484375%—›
- Soybean oil0.482421875%—›
- Contains 2% and less of0.2412109375%—
- Sugarcane fiber0.2412109375%—
- Salt0.12060546875%—›
- Calcium propionate0.060302734375%—
- Sorbic acid to extend freshness0.0301513671875%—
- Monoglycerides0.01507568359375%—›
- Datem0.007537841796875%—
- Soy lecithin0.0037689208984375%—›
- Whey0.0037689208984375%—›
Show original
whole wheat flour, water, whole wheat, wheat gluten, sugar, yeast, molasses, soybean oil, contains 2% or less of: sugarcane fiber, salt, calcium propionate and sorbic acid to extend freshness, monoglycerides, datem, soy lecithin, whey (milk)*,
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.