Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
8 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Milkfat and nonfat milk, sugar, bleached wheat flour, water, corn syrup, hydrogenated palm kernel oil, cocoa alkali processed, coconut oil, contains less than 2% of the following: whey, dextrose, palm oil, rice flour, propylene glycol monoesters, mono and diglycerides, guar gum, calcium sulfate, cellulose gum, salt, artificial flavor, carrageenan, sodium caseinate, soy lecithin, baking soda, polyglycerol esters of fatty acids, polysorbate 60, carbohydrate gum, soy protein isolate, xanthan gum, tapioca starch, corn syrup solids, gum arabic, to preserve freshness (potassium sorbate), artificial colors (blue 1, yellow 5, red 40 lake, blue 1 lake, yellow 5 lake, red 3, yellow 6 lake), cellulose gel, canola oil, glycerine, colored with (titanium dioxide), carnauba wax, modified cornstarch, algin, confectioner's glaze, citric acid.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.