Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Amount Per % Daily serving Size Amount Per % Daily dns Serving Value 20 mg 100dine 6 mg 300 agnesituon 400 mcg 100 Zinc Viamin A 3500 IU 70%| Niacin 120 mg 200%|Folic Acid Serving Value Vitamin B6 1000 IU 250% Vitamin B12 25 mcg 417 Selerium 30 IU 100% Pantothenic Acid 15 mg 150% Manganese main C 30 mcg 10% Copper Biotin 1as Vitamin D3) VWamin E iemin K 20 mcg 25% | Calcium amin (B1) 4.5 mg 300%| (elemental). Fhofawin B2) 3.4 mg 200% Iron 300 mg 30% Chromium Molybdawuon 0% O mg NIGREDIENTS: Calcium Carbonate, Microcrystalline Cellulose,Aacohcae emesium Oxide, Maltodextrin, Zinc Oxide, di-Alpha-Tocophern rs tnscarmellose Sodium; Less than 2% of: Artificial Flavors, BateC ain Cholecalciferol, Chromium Chloride, Cupric Oxide, Cyancataen Pacium Pantothenate, FD&C Yellow #5 (tartrazine) Lake, FD8CHeln e al cd,Gelatin, Hydroxypropyl Methylcellulose, Mangane mide, Phytonadione, Polyethylene Glycol, Potassium lodie bodrchloride, Riboflavin, Silicon Dioxide,Sodium Molybdate Sod Searic Ad, Thiamine Mononitrate, Titanium Dioxide (color, itamo l
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.