Spreadable cheese by Bel Brands Usa · Greenveil
Saving recent analysis Products Analysis Spreadable cheese
Bel Brands Usa BB Bel Brands Usa
Verdict Consider avoidingSpreadable cheese
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Cheddar cheese 55% — Pasteurized milk 28.75% — Cheese culture 13.125% — Salt 0.71375% — › Enzyme 12.411250000000003% — › Water 22.5% — › Reduced protein whey 11.25% — Reduced lactose whey 5.625% — › Cream 2.8125% — › Sorbic acid 1.40625% — To protect flavor 1.40625% — Xanthan gum 0.703125% — Lactic acid 0.3515625% — Salt 0.17578125% — › Apocarotenal 0.17578125% — Color 0.17578125% — Show original Cheddar cheese ([aged over 6 months], pasteurized milk, cheese culture, salt, enzyme), water, reduced protein whey, reduced lactose whey, cream, sorbic acid (to protect flavor), xanthan gum, lactic acid, salt, apocarotenal (color).
Decision read
Probably skip for barrier support This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
