Spreadable cheese by Bel Brands Usa · GreenveilSaving recent analysis
Bel Brands Usa BBBel Brands Usa
VerdictConsider avoidingSpreadable cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Cheddar cheese55%—
- Pasteurized milk28.75%—
- Cheese culture13.125%—
- Salt0.71375%—›
- Enzyme12.411250000000003%—›
- Water22.5%—›
- Reduced protein whey11.25%—
- Reduced lactose whey5.625%—›
- Cream2.8125%—›
- Sorbic acid1.40625%—
- To protect flavor1.40625%—
- Xanthan gum0.703125%—
- Lactic acid0.3515625%—
- Salt0.17578125%—›
- Apocarotenal0.17578125%—
- Color0.17578125%—
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Cheddar cheese ([aged over 6 months], pasteurized milk, cheese culture, salt, enzyme), water, reduced protein whey, reduced lactose whey, cream, sorbic acid (to protect flavor), xanthan gum, lactic acid, salt, apocarotenal (color).
No ingredient drivers are available for this product.