Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Grade a pasteurized cultured low fat milk, skim milk, cane sugar, tapioca maltodextrin, natural blueberry flavor, natural flavors, stabilizer (guar gum, carob bean gum), fruit and vegetable juice concentrates (color), citric acid, active kefir cultures. contains live and active cultures: lb. casei, lb. lactis, lb. acidophilus, lb. plantarum, lb. rhamnosus, b. bacterium longum, leuconostoc cremoris, b. bacterium breve, s. diacetylactis, s. florentinus.