Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Grade a pasteurized cultured low fat milk, skim milk, cane sugar, tapioca maltodextrin, natural blueberry flavor, natural flavors, stabilizer (guar gum, carob bean gum), fruit and vegetable juice concentrates (color), citric acid, active kefir cultures. contains live and active cultures: lb. casei, lb. lactis, lb. acidophilus, lb. plantarum, lb. rhamnosus, b. bacterium longum, leuconostoc cremoris, b. bacterium breve, s. diacetylactis, s. florentinus.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.