Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sushi white rice (water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar), avocado, cucumber, pickled ginger (ginger, water, sugar, fructose, salt, contains 2% or less of acetic acid, citric acid, malic acid, potassium sorbate as a preservative), wasabi (water, horseradish, mustard, soybean oil, spirulina, turmeric, citric acid, xanthan gum, ascorbic acid, artificial color), soy sauce (water, soybeans, wheat, salt), imitation crab (fish protein, water, starch, sugar, egg white, sorbitol, soybean oil, salt, crab extract, natural and artificial flavors, sodium glutamate, sodium pyrophosphate, sodium tripolyphosphate, color added), salmon, tuna, pollock, pacific whiting, egg
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.