Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, soybean oil, water, bleached wheat flour, eggs, food starch-modified, invert sugar, whey, contains less than 2% of each of the following: corn syrup, wheat flour, pecans, salt, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), palm stearin oil, cinnamon, corn starch, sodium aluminum phosphate, baking soda, mono - and diglycerides, calcium carbonate, wheat gluten, calcium sulfate, dextrose, palm oil, sodium propionate preservative, soy lecithin, cellulose gum, potassium sorbate preservative, agar-agar, natural and artificial flavors, fumed silica, locust bean gum, maltodextrin, sodium stearoyl lactylate, annatto extract color, sodium hexametaphosphate, enzymes, turmeric color, coconut oil, tbhq preservative, gum tragacanth, xanthan gum, titanium dioxide color, citric acid preservative, sodium benzoate preservative.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.