Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
4 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, soybean oil, eggs, invert syrup, margarine (palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene color, vitamin a palmitate). contains 2% or less of each of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), emulsifiers (mono- and diglycerides, sodium stearoyl lactylate, soy lecithin), citric acid, pasteurized cultured cream, skim milk, guar gum, modified corn starch, glycerin, natural and artificial flavors, preservatives (tocopherols, ascorbic acid, potassium sorbate, sodium propionate), palm oil, sodium caseinate, lactose, salt, pectin, carrageenan, silicon dioxide, lactic acid, locust bean gum, triglycerides, xanthan gum, enzymes.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.