Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, eggs, corn syrup, egg yolks, high fructose corn syrup, contains 2% or less of each of the following: whey (milk), liquid sucrose, corn starch, modified corn starch, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, soy lecithin, salt, natural and artificial flavors, strawberry powder, xanthan gum, butter (made from milk), propylene glycol mono - and diesters of fats and fatty acids, calcium sulfate, spices, distilled monoglycerides, polysorbate 60, lactylic esters of fatty acids, agar, fd&c red #40 aluminum lake, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.