Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Whey Powder [Milk], Cocoa Powder, Soy Lecithin, Salt, Artificial Flavor), Sugar, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Whole Wheat Flour, Nonfat Milk, Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Corn Starch, Egg Yolks, Molasses, Nonfat Milk Solids, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Salt, Caramel Color, Mono - And Diglycerides, Natural And Artificial Flavors, Distilled Monoglycerides, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.