Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Smokehouse-seasoned pork chops: pork marinated with up to 9% pork broth (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), rub: seasoning (sea salt blend (potassium chloride, sea salt), yeast extract, brown sugar, maltodextrin, onion powder, natural flavors, spices, garlic powder, sugar, vinegar, smoked sugar, natural smoke flavor), vinegar, natural flavor. fresh cut sweet potatoes. fresh green beans. caramelized onion barbeque sauce: water, brown sugar, tomato paste, apple juice from concentrate, vinegar, onion, modified corn starch, contains 2% or less of the following: garlic powder, natural flavor, onion juice concentrate, onion powder, paprika, potassium chloride, salt, spices, xanthan gum, yeast extract. roasted garlic herb butter: grade aa butter, roasted garlic, canola oil, garlic puree (garlic, citric acid), parsley, basil, chives, oregano, onion, salt, garlic salt, black pepper. bourbon-brown sugar seasoning: brown sugar, sugar, whey powder (milk), cream cheese (milk, culture, salt, carob bean gum), salt, molasses, maltodextrin (from corn), gum arabic, natural flavor, butter (cream, natural flavoring), sodium caseinate (milk), anhydrous milkfat, nonfat dry milk, annatto (color), turmeric (color).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.