Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
7 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CORN, VEGETABLE OIL (CORN, CANOLA COTTONSEED, SOYBEAN, AND/OR SUNFLOWER OIL), ENRICHFO MONONITRATE, RIBOFLAVIN, FOIC ACID), ENRICHED WHEAT CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (MADE FROM CORN), SALT, AND LESS THAN 2% OF WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, CORN STARCH, SPICES (INCLUDING CHILI PEPPER), MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL AVORS, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, ELLOW 6, BLUE 2 LAKE, BLUE 1 LAKE), WHEY PROTEIN CENTRATE, MALTODEXTRIN (MADE FROM TAPIOCA), PAPRIKA, GAR, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SODIUM ACETATE, BAKING SODA, SKIM MILK, CORN SYRUP SOLIDS, LIME JUICE, LACTIC ACID, TOMATO POWDER, ONION POWDER, GARLIC WDER, MUSTARD SEED, HYDROLYZED SOY PROTEIN, MODIFIED STARCH, ROMANO CHEESE (COW'S MILK, CHEESE PRESURES, SALT, ENZYMES), BUTTERMILK, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.