Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, sugar, nata de coco (13%), milk powder, carrageenan (e407), mango puree, citric acid (e330), sodium cmc (e466), food flavouring (mango), dl - malic acid (e296), trisodium citrate (e331 (iii)), potassium sorbate (e202), food colouring (e102, e129) ingrédients: eau, sucre, nata de coco (13%), lait en poudre, carraghénane (e407), purée de mangue, acide citrique (e330), cmc de sodium (e466), arôme alimentaire (mangue), acide dl-malique (e296), citrate trisodique (e331 (iii)), sorbate de potassium (e202), colorants (e102, e129). contains milk/contient du lait best rofe nutri valeu per servi par portio calories fat/lipic saturate trans / carbohyd
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.