Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
9 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, powdered sugar, whole eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, palm oil, margarine (palm oil, water, soybean oil, salt, mono & diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), peanut butter (peanuts, dextrose, partially hydrogenated vegetable oil [rapeseed and/or cottonseed oil], salt), corn syrup, canola oil, cocoa processed with alkali, invert sugar, chocolate flakes (sugar, chocolate liquor, cocoa butter, whole milk, milkfat, natural flavor), sunflower oil, food starch-modified, egg yolk, chocolate liquor, nonfat milk, mono & diglycerides, glycerin, egg whites, hydrogenated cottonseed oil, salt, leavening (baking soda, sodium acid pyrophosphate), propylene glycol mono & diesters of fatty acids, glyceryl-lacto esters of fatty acids, sodium propionate and potassium sorbate and sorbic acid and sodium benzoate (preservatives), corn starch, polysorbate 60, dextrose, polyglycerol esters of fatty acids, polysorbate 80, soy lecithin, sorbitol, caramel color, natural and artificial flavors, titanium dioxide (color), datem, citric acid, soy flour, lactic acid, agar, propylene glycol, yellow 5, yellow 6, xanthan gum, carboxymethyl cellulose, alpha tocopherols (preservative).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.