Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, dried flakes (seaweed, cabbage, carrot), salt, maltodextrin, contains less than 2% of: anchovy extract*, anchovy*, autolyzed yeast extract, black pepper*, bonito extract*, citric acid, clam extract*, cuttlefish extract*, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, d-sobitol, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate 0% tribasic, d-xylose), garlic*, ginger*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed 19% wheat protein, modified tapioca % daily value* 14% 25% 53% bydrate 51g ban 1g added sugars 1% carbonate, sodium phosphates, sugar, starch, mussel extract*, natural 8% flavors, onion*, paprika (color), potassium carbonate, red chili pepper*, riboflavin (color), sodium tocopherols (antioxidant), tuna extract*, yellow corn flour. *powdered contains wheat, anchovy, bonito, 0% soy, and tuna. mang 2% manufactured and
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.