Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Tomato, Dried tomatoes, Sugars (maltodextrin, sugar, dextrose, fructose syrup), Hydrolyzed soy protein, Salt, Yeast extract, Corn starch, Freeze dried corn, Red chili pepper, Natural flavours (sesame), Black pepper, Potassium carbonate, Soybean paste (wheat, salt, soy), Hydrolyzed wheat protein, Disodium inosinate, Freeze dried basil, Disodium guanylate, Citric acid, Disodium succinate, Mushroom, Onion, Gum arabic, Garlic, Yellow corn flour, Sodium carbonate, Concentrated lime juice, Green onion extract, Modified tapioca starch, Sodium phosphates, Modified corn starch, Tocopherols (antioxidant), Polyglycerol esters of fatty acids, Hydrolyzed corn protein, Wheat starch, Tapioca starch, Xylose, Malic acid, Soy lecithin
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.