Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Oat fiber, spirulina (whole plant), parsley (leaf), barley grass, wheat grass, pineapple (fruit), broccoli (whole pant), carrots (root), apple (fruit), orange (fruit/peeled), tomato extract 4:1, brussel sprouts (whole plant), cauliflower (whole plant), beet (root), blueberry (fruit), celery (leaf & stalk), grapefruit extract 4:1, kale (leaf), plum(fruit), raspberry (fruit), spinach (leaf/stem), strawberry (fruit), raddish (root), watermelon (fruit), lemon (fruit/peeled), lime (fruit/peeled), cantaloupe (fruit), cherry (fruit), leek (aerial parts), Onion (bulb), peach (fruit), pear (fruit), ginger (root), green pea, Lion's Mane, Reishi, Shiitake, Maitake, Chaga, Maltodextrin, guar gum, silicon dioxide, and rebaudioside-A (stevia extract)
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.