Classic Shrimp Scampi & Linguine by Bertolli · GreenveilSaving recent analysis
Bertolli BBertolli
VerdictLooks goodClassic Shrimp Scampi & Linguine
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- BLANCHED EGG LINGUINI PASTA54.54545454545455%—
- SEMOLINA27.92207792207792%—
- WHEAT27.92207792207792%—›
- EGGS13.311688311688313%—›
- NIACIN6.655844155844157%—
- FERROUS SULFATE3.3279220779220786%—›
- THIAMIN MONONITRATE1.663961038961041%—›
- RIBOFLAVIN0.8319805194805205%—
- FOLIC ACID0.8319805194805241%—›
- SUNFLOWER OIL22.727272727272727%—›
- COOKED SHRIMP11.36363636363636%—
- WATER5.68181818181818%—›
- WHITE WINE2.8409090909090935%—›
- GARLIC1.4204545454545467%—›
- RED BELL PEPPERS0.7102272727272734%—›
- YELLOW BELL PEPPERS0.35511363636364024%—›
- UNSALTED BUTTER0.17755681818182012%—
- CREAM0.08877840909090651%—›
- MI0.08877840909090651%—›
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BLANCHED EGG LINGUINI PASTA (SEMOLINA [WHEAT], EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL], COOKED SHRIMP, WATER, WHITE WINE, GARLIC, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, UNSALTED BUTTER [CREAM (MI
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.