Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, carrots, potatoes, cooked beef, barley, peas, green beans, tomato paste, contains less than 2% of: potato starch, soybean oil, corn, wheat, rye, oat and rice flours, salt, hydrolyzed yeast protein, hydrolyzed corn, soy and wheat protein, dehydrated onions, sugar, monosodium glutamate, yeast extract, caramel color, beef extract, disodium inosinate, disodium guanylate, spice.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.