product shot
Enriched wheat club bread, wheat
Enriched wheat club bread, wheat (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthHigh
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Enriched wheat flour52.38095238095238%—
- Wheat flour26.53061224489796%—›
- Barley malt12.92517006802721%—›
- Niacin6.462585034013607%—
- Iron3.2312925170068034%—›
- Thiamin mononitrate1.6156462585034035%—›
- Riboflavin0.8078231292517017%—
- Folic acid0.8078231292517017%—›
- Water23.80952380952381%—›
- High fructose corn syrup11.904761904761905%—›
- Whole wheat flour5.952380952380949%—
- Wheat bran2.9761904761904745%—›
- Contains 2% and less of the following1.4880952380952408%—
- Wheat gluten1.4880952380952408%—›
- Molasses0.7440476190476204%—›
- Yeast0.3720238095238102%—›
- Soybean oil0.1860119047619051%—›
- Salt0.093005952380949%—›
- Cracked wheat0.0465029761904745%—
- Calcium propionate0.023251488095240802%⚠ low
- Preservative0.023251488095240802%—
- Dough conditioners0.011625744047620401%—
- Sodium stearoyl lactylate0.0058128720238102005%—
- Ethoxylated monodiglycerides0.0029064360119051003%—
- Ascorbic acid0.0014532180059525501%—
- Calcium peroxide0.0007266090029762751%—
- Azodicarbonamide0.0007266090029762751%—
- Soy flour0.0058128720238102005%—›
- Wheat starch0.0029064360119051003%—›
- Hydroxylated lecithin0.0014532180059489974%—›
- Sugar0.0007266090029744987%—›
- Malic acid0.00036330450149080207%—
- Caramel color0.00018165225074540103%—
- Whey0.00009082612537270052%—›
- Yeast nutrients0.00009082612537270052%—
- Calcium sulfate0.00004541306268635026%—
- Ammonium sulfate0.00004541306268635026%—
- Ammonia caramel (E150C)⚠ moderate
Show original label text
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, wheat bran, contains 2% or less of the following: wheat gluten, molasses, yeast, soybean oil, salt, cracked wheat, calcium propionate (preservative), dough conditioners, (sodium stearoyl lactylate, ethoxylated mono-diglycerides, ascorbic acid, calcium peroxide, azodicarbonamide), soy flour, wheat starch, hydroxylated lecithin, sugar, malic acid, caramel color, cultured whey, yeast nutrients (calcium sulfate, ammonium sulfate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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