Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cake (sugar, bleached wheat flour, modified food starch, soybean oil, leavening, (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural and artificial flavor, dairy whey (milk), soy flour, salt, wheat gluten, emulsifiers (propylene glycol monoester, monoglycerides, sodium stearoyl lactylate, water white chocolate (palm kernel oil, nonfat milk powder, whole, milk powder, whey powder, palm oil, soy lecithin, vanilla, fondant (liquid sugar corn syrup), eggs, marshmallow (tapioca starch egg whites, salt, propylene glycol, sodium carb-oxymethylicellose, tartaric acid, heliotropine, hydrochloric acid, coconut, trans shortening, evaporated milk, lime slices, lemon icing, lemon puree, lemon peel, pectin, ylw
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.