Classic Bread by Farm Bread · Greenveil
Saving recent analysis Products Analysis Classic Bread
Farm Bread FB Farm Bread
Verdict Looks goodClassic Bread
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) FLOUR 54.54545454545455% — › WHEAT FLOUR 27.92207792207792% — › MALT BARLEY FLOUR 13.311688311688313% — NIACIN 6.655844155844157% — FERROUS SULFATE 3.3279220779220786% — › THIAMIN MONONITRATE 1.663961038961041% — › RIBOFLAVIN 0.8319805194805205% — FOLIC ACID 0.8319805194805241% — › WATER 22.727272727272727% — › SUGAR CANE FIBER 11.36363636363636% — CANE SUGAR 2.22% — › NON-GMO POTATO FLOUR 2.22% — NON-GMO CANOLA 2.22% — NON-GMO SOYBEAN OIL 2.22% — SALT 1.2418181818181822% — › YEAST 0.6209090909090946% — › ENZYME 0.3104545454545473% — › PL 0.3104545454545473% — › Show original ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR CANE FIBER, CANE SUGAR, NON-GMO POTATO FLOUR, NON-GMO CANOLA AND/OR NON-GMO SOYBEAN OIL, SALT, YEAST, ENZYME (PL
Decision read
Looks like a good fit for sensitive skin This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
