Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, cheddar cheese (milk, cheese cultures, salt, enzymes), soybean oil, whey, sodium phosphate, contains less than 2% of: milk protein concentrate, carrageenan, sodium citrate, salt, natural flavor, dehydrated bell peppers, dried onion, dried garlic, spices, dried onion, dried garlic, spices, dried tomato, glucono - delta-lactone, lactic acid, sorbic acid (a preservative), yellow #5 and yellow #6 (artificial colors).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.