Whole Grain Penne Pasta by Presto Pasta · GreenveilSaving recent analysis
Presto Pasta PPPresto Pasta
VerdictLooks goodWhole Grain Penne Pasta
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- WATER55%—›
- WHOLE WHEAT DURUM FLOUR22.5%—
- DURUM WHEAT FLOUR11.25%—
- DURUM WHEAT FLOUR5.625%—
- NIACIN2.8125%—
- FERROUS1.40625%—›
- SULFATE0.703125%—›
- THIAMINE0.3515625%—›
- MONONITRATE0.17578125%—
- RIBOFLAVIN0.087890625%—
- FOLIC ACID0.087890625%—›
- SEMOLINA5.625%—
- SEMOLINA WHEAT FLOUR2.8125%—
- NIACIN1.40625%—
- FERROUS SULFATE0.703125%—›
- THIAMINE MONONITRATE0.3515625%—›
- RIBOFLAVIN0.17578125%—
- FO0.17578125%—›
Show original
WATER, WHOLE WHEAT DURUM FLOUR, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA (SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FO
No ingredient drivers are available for this product.