Cut Okra by Margaret Holmes · GreenveilSaving recent analysis
Margaret Holmes MHMargaret Holmes
VerdictLooks goodCut Okra
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- OKRA74.999345%—›
- WATER12.500327499999997%—›
- SALT0.00016375000000000002%—›
- GLUCONO-DELTA-LACTONE0.00016375000000000002%—
- ERYTHORBIC ACID0.00016375000000000002%—
- CALCIUM CHLORIDE12.499836250000001%—
- AS A FIRMING AGENT12.499836250000001%—
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CUT OKRA, WATER, SALT, GLUCONO-DELTA-LACTONE, ERYTHORBIC ACID, CALCIUM CHLORIDE (AS A FIRMING AGENT).
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.