Cut Okra by Margaret Holmes · Greenveil
Saving recent analysis Products Analysis Cut Okra
Margaret Holmes MH Margaret Holmes
Verdict Looks goodCut Okra
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (6) OKRA 74.999345% — › WATER 12.500327499999997% — › SALT 0.00016375000000000002% — › GLUCONO-DELTA-LACTONE 0.00016375000000000002% — ERYTHORBIC ACID 0.00016375000000000002% — CALCIUM CHLORIDE 12.499836250000001% — AS A FIRMING AGENT 12.499836250000001% — Show original CUT OKRA, WATER, SALT, GLUCONO-DELTA-LACTONE, ERYTHORBIC ACID, CALCIUM CHLORIDE (AS A FIRMING AGENT).
Decision read
Use with care for sensitive skin This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
