Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Dehydrated potato flakes, seasoning (salt, maltodextrin, butter [cream, salt], corn syrup solids, nonfat milk, spices, buttermilk powder, dehydrated parsley, garlic powder, modified corn starch, onion powder, soybean oil [as a processing aid], natural and artificial flavors, extractives of turmeric, extractives of paprika), mono and diglycerides, sodium acid phosphate, citric acid.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.