Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), water, sugar, butter (cream), soybean oil, potato flour, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), egg yolk, yeast, whole milk powder, dough improver (wheat flour, calcium sulfate, salt, enzymes), salt, calcium propionate (preserves freshness), dough conditioner (wheat flour, sodium stearoyl lactylate, soy flour, ascorbic acid, enzymes), bacterial amylase, fungal amylase.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.