Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
7 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Unbleached Wheat Flour, Rice, Vegetable Oils (Soybean, Palm Fruit, Sesame, Corn, Sunflower), Corn Flour, Sesame Seeds, Rye Flour, Soy Sauce, Salt, Vital Wheat Gluten, Green Peas, Sugar, Maltodextrin, Malt Syrup (derived from Barley), Tapioca Starch, Potato Starch, Corn Starch, Wheat Starch, Honey, Bulgur Wheat, Buttermilk Solids, Whey, Spices, Onion Powder, Garlic Powder, Tomato Powder, Oat Flour, Natural Flavors, Wasabi Powder, Chili Powder, Paprika Extract, Green Bell Pepper Powder, Citric Acid, Potassium Chloride, Sodium Bicarbonate, Yeast, Lactic Acid, Vinegar, Cheddar, Blue and Swiss Cheeses (Cultured Milk, Salt, Enzymes), Corn Syrup Solids, Xanthan Gum, Dextrose, Sodium Diacetate, Hydrolyzed Soy Protein, Disodium Phosphate, Butter, Cream Powder, Artificial Flavor, Artificial Colors (Yellow #5, Yellow #6, Yellow #5 Lake, Yellow #6 Lake, Blue #1, Red #40), Caramel (Color), Turmeric (Color), Beet Powder (Color), Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Soda.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.