Organic Lowfat Cultured Milk Kefir, Organic Blueberry by Nancy's, Springfield Creamery Inc. · GreenveilSaving recent analysis
Nancy's, Springfield Creamery Inc. NSNancy's, Springfield Creamery Inc.
VerdictNot enough dataOrganic Lowfat Cultured Milk Kefir, Organic Blueberry
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Pasteurized milk55%—
- Blueberries22.5%—›
- Agave nectar11.25%—›
- Nonfat dry milk5.625%—
- Inulin2.8125%—›
- And live cultures1.40625%—
- Including probiotics0.703125%—
- Bifidobacterium lactis bb-120.703125%—
- Lactobacillus acidophilus la-50.3515625%—›
- Casei0.17578125%—
- Lactobacillus rhamnosus lb30.17578125%—
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Pasteurized organic milk, organic blueberries, organic agave nectar, organic nonfat dry milk, organic inulin, and live cultures, including probiotics: bifidobacterium lactis bb-12, l. acidophilus la-5, casei, l. rhamnosus lb3.
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.