Organic Lowfat Cultured Milk Kefir, Organic Blueberry by Nancy's, Springfield Creamery Inc. · GreenveilSaving recent analysis
Nancy's, Springfield Creamery Inc. NSNancy's, Springfield Creamery Inc.
VerdictNot enough dataOrganic Lowfat Cultured Milk Kefir, Organic Blueberry
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Pasteurized milk55%—
- Blueberries22.5%—›
- Agave nectar11.25%—›
- Nonfat dry milk5.625%—
- Inulin2.8125%—›
- And live cultures1.40625%—
- Including probiotics0.703125%—
- Bifidobacterium lactis bb-120.703125%—
- Lactobacillus acidophilus la-50.3515625%—›
- Casei0.17578125%—
- Lactobacillus rhamnosus lb30.17578125%—
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Pasteurized organic milk, organic blueberries, organic agave nectar, organic nonfat dry milk, organic inulin, and live cultures, including probiotics: bifidobacterium lactis bb-12, l. acidophilus la-5, casei, l. rhamnosus lb3.
Decision read
Evidence is still thin for child exposure
Limited evidenceUse the child exposure lens as a guide, but the current record still needs more published evidence.
Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.