Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Whole grain wheat flour, soybean oil, sugar, cornstarch, whole grain rolled oats, malt syrup (from corn and barley), salt, maltodextrin, leavening (calcium phosphate and/or baking soda), whole grain barley flakes, garlic powder, whole grain rye, whole grain triticale, whole grain millet, dextrose, hydrolyzed corn protein, onion powder, disodium inosinate and disodium guanylate (flavor enhancers), yeast extract, natural flavor, hydrolyzed yeast protein, hydrolyzed wheat protein.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.