Bean sprouts by La Choy · GreenveilSaving recent analysis
La Choy LCLa Choy
VerdictNot enough dataBean sprouts
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Bean Sprouts74.85855000000001%—›
- Water12.570724999999996%—›
- Salt0.04715%—›
- Ascorbic Acid0.04715%—
- To maintain color0.04715%—
- Citric Acid12.476424999999992%—
Show original
Bean Sprouts, Water, Salt, Ascorbic Acid (to maintain color), Citric Acid.
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.