Bean sprouts by La Choy · Greenveil
Saving recent analysis Products Analysis Bean sprouts
La Choy LC Bean sprouts
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
1 nutrition base band "low" from nutri-score
2 final band "low" (health-blend-v2) Per-ingredient concern · chemical identity, not food safety
Ingredients (5) Bean Sprouts 74.85855000000001% — › Water 12.570724999999996% — › Salt 0.04715% — › Ascorbic Acid 0.04715% — To maintain color 0.04715% — Citric Acid 12.476424999999992% — Show original Bean Sprouts, Water, Salt, Ascorbic Acid (to maintain color), Citric Acid.
Decision read
Looks like a good fit for fragrance avoidance This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.
No ingredient drivers are available for this product.
