Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pollock, whiting, cod, haddock, potatoes, wheat flour, mono and diglycerides, sapp, citric acid, water, bleached wheat flour, unbleached enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch (corn, wheat), sugar, partially hydrogenated soybean and/or cottonseed oil, onion powder, garlic powder, salt, yeast, autolyzed yeast, spices, dehydrated onion, natural flavors, canola oil, not more than 2% of sodium silico aluminate (added to prevent caking), corn starch, sodium alginate, sugar, guar gum, potato starch, sodium tripolyphosphate (to restrain moisture). fried in cottonseed and/or canola oil.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.