Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, potatoes, carrots, tomato puree (water, tomato paste), celery, green beans, corn, peas, diced tomatoes in tomato juice, contains less than 2% of: modified food starch, sugar, flavoring, potassium chloride, dehydrated onions, salt, yeast extract, cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), hydrolyzed yeast protein, spices, fermented whey, dehydrated chicken broth, beef fat, chicken fat, onion extract, garlic extract,may contain traces of wheat,