Organic Tomato Basil Soup by Pacific Foods · Greenveil
Saving recent analysis Products Analysis Organic Tomato Basil Soup
Pacific Foods PF Pacific Foods
Verdict Looks goodOrganic Tomato Basil Soup
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
1 no nutri-score — nutrition contributes the lowest band 2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Water 53.8461538461538% — › Soymilk base 23.0769230769231% — Water 11.5384615384615% — › Soy beans 11.5384615384615% — › Tomato concentrate 11.5384615384615% — Cane sugar 2.085% — › Sea salt 0.323% — › Onion 0.323% — › High-oleic sunflower oil 0.323% — Sodium citrate 0.323% — › Garlic 0.323% — › Spices 0.323% — › Rice flour 0.323% — › Bay leaf 0.323% — › Basil oil 6.86946153846161% — › Show original water, soymilk base (water, soy beans*)*, tomato concentrate*, cane sugar*, sea salt, onion*, high-oleic sunflower oil*, sodium citrate, garlic*, spices*, rice flour*, ground bay leaf*, basil oil*,
Decision read
Looks like a good fit for food use This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
