Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
NOODLES: WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, POTASSIUM CHLORIDE, SODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM. MASALA SEASONING: NOODLE POWDER (WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, POTASSIUM CHLORIDE, SODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM), SUGAR, SPICES, HYDROLYZED PEANUT PROTEIN (SALT, PEANUT PROTEIN, PALM OIL), ONION POWDER, CORN STARCH, RED CHILI POWDER, GARLIC 0% 0% 0% POWDER, SALT, PALM OIL, CITRIC ACID, 4% POTASSIUM CHLORIDE, COLOUR, CALCIUM STEARATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, BAKING SODA. MAY CONTAIN MILK AND SOY.