Whole Wheat Flour Tortillas by Selection · Greenveil
Saving recent analysis Products Analysis Whole Wheat Flour Tortillas
Selection S Selection
Verdict Looks goodWhole Wheat Flour Tortillas
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (18) Farine de ble entier 52.77777777777778% — Eau 23.61111111111111% — Huile de canola et 11.805555555555557% — Ou de soya 5.902777777777779% — Poudre à pate 2.9513888888888857% — Mono- et diglycerides végétaux 1.4756944444444429% — Sel 0.7378472222222214% — › Sorbate de potassium 0.36892361111111427% — Stearoyl-2-lactylate de sodium 0.18446180555555713% — Propionate de calcium 0.09223090277777857% — Acide fumarique 0.04611545138888573% — › Gomme de cellulose 0.023057725694442865% — Maltodextrine de maïs 0.011528862847221433% — Amidon de maïs 0.005764431423614269% — Carraghénine 0.0028822157118071345% — Contient du blé et du soya 0.0014411078559035673% — Refrigerate after opening 0.0007205539279482309% — Réfrigérer 0.0007205539279482309% — Show original farine de ble entier, eau, huile de canola et/ou de soya, poudre à pate, mono et diglycerides végétaux, sel, sorbate de potassium, stearoyl-2-lactylate de sodium, propionate de calcium, acide fumarique, gomme de cellulose, maltodextrine de maïs, amidon de maïs, carraghénine. contient du blé et du soya, refrigerate after opening/réfrigérer
No ingredient drivers are available for this product.
