Light parmesan grated cheese · GreenveilSaving recent analysisLight parmesan grated cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (20)
- Pasteurized partly skimmed milk52.5%—
- Milk ingredients23.75%—›
- Salt2%—›
- Bacterial culture2%—
- Calcium chloride2%—
- Microbial enzyme2%—
- Lipase2%—
- Cellulose2%—
- Natamycin2%—
- Sorbic acid2%—
- Ingrédients2%—
- Lait partiellement écrémé pasteurisé2%—
- Substances laitières modifiées2%—
- Sel1.875%—›
- Culture bactérienne0.9375%—
- Chlorure de calcium0.46875%—
- Enzyme microbien lipase0.234375%—
- Cellulose0.1171875%—
- Natamycine0.05859375%—›
- Acide sorbique0.029296875%—
- 6031260.029296875%—
Show original
pasteurized partly skimmed milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin, sorbic acid. ingrédients : lait partiellement écrémé pasteurisé, substances laitières modifiées, sel, culture bactérienne, chlorure de calcium, enzyme microbien lipase, cellulose, natamycine, acide sorbique. 603126
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
