Braunschweiger Liver Sausage by Freybe · GreenveilSaving recent analysis
Freybe FFreybe
VerdictConsider avoidingBraunschweiger Liver Sausage
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Processing
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1no nutri-score — nutrition contributes the lowest band
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Pork53.57142857142857%—›
- Pork liver23.214285714285715%—›
- Water11.607142857142861%—›
- Salt1.15697%—›
- Hydrolyzed gelatin1.15697%—›
- Flavoring1.15697%—
- Dextrose1.15697%—›
- Glucose1.15697%—›
- Honey1.15697%—›
- Sodium citrate1.15697%—›
- Sugar vanillin1.15697%—
- Sodium erythorbate1.15697%—
- Sodium phosphate0.5972064285714254%—
- Sodium nitrite0.5972064285714254%⚠ high
Show original
Pork, pork liver, water, salt, hydrolyzed gelatin, flavoring, dextrose, glucose, honey, sodium citrate, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.
No ingredient drivers are available for this product.