Orange Jelly Powder by Kraft · GreenveilSaving recent analysis
Kraft KOrange Jelly Powder
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Sugar53.57142857142857%—›
- Gelatin23.214285714285715%—
- Adipic acid11.607142857142861%—
- Sodium citrate sodium phosphate5.803571428571431%—
- Natural and artificial flavour2.5%—
- Fumaric acid1.6517857142857153%—
- Colour0.8258928571428612%—
- E00680.8258928571428612%—
- Ingredients0.4129464285714306%—
- Sucre0.4129464285714306%—
- Gélatine0.2064732142857153%—
- Acide adipique0.1032366071428612%—›
- Citrate de sodium0.0516183035714306%—
- Phosphate de sodium0.0258091517857153%—
- Arômes naturels et artificiels0.012904575892861203%—
- Acide fumarique0.012904575892861203%—›
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sugar, gelatin, adipic acid, sodium citrate sodium phosphate, natural and artificial flavour, fumaric acid, colour. (e0068) ingredients: sucre, gélatine, acide adipique, citrate de sodium, phosphate de sodium, arômes naturels et artificiels, acide fumarique,
No ingredient drivers are available for this product.