Poudre Pour Gelée (raisin) by Jell-O · GreenveilSaving recent analysis
Jell-O JPoudre Pour Gelée (raisin)
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sucre55%—
- Gélatine22.5%—
- Acide adipique11.25%—›
- Phosphate de sodium5.625%—
- Citrate de sodium2.8125%—
- Arôme artificiel1.40625%—
- Sel0.703125%—›
- Acide fumarique0.3515625%—›
- Phosphate tricalcique0.17578125%—
- Colorant0.17578125%—
Show original
sucre, gélatine, acide adipique, phosphate de sodium, citrate de sodium, arôme artificiel, sel, acide fumarique, phosphate tricalcique, colorant.-
No ingredient drivers are available for this product.