a by Trader Joe's · Greenveil
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Trader Joe's TJ Trader Joe's
Verdict Looks gooda
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (21) Starch 52.38095238095238% — › Flour blend 23.80952380952381% — Modified tapioca starch 11.904761904761905% — Rice flour 5.9523809523809526% — › Rice starch 5.9523809523809526% — › Water 11.904761904761905% — › Cane sugar 5.952380952380949% — › Whole eggs 2.9761904761904745% — Butter 1.4880952380952408% — › Cream 0.7440476190476204% — › Salt 0.7440476190476204% — › Ce 0.7440476190476204% — › Chickpea flour 0.3720238095238102% — Contains 2% and less of invert sugar syrup 0.1860119047619051% — Nonfat dry milk 0.093005952380949% — Yeast 0.0465029761904745% — › Hydroxypropyl methyl 1201 cellulose 0.023251488095240802% — Salt 0.011625744047620401% — › Egg whites 0.0058128720238102005% — › Psyllium husk 0.0029064360119051003% — › Ly value* cultured brown rice 0.0014532180059489974% — To preserve 0.0014532180059489974% — Brown rice 0.0007266090029744987% — › Guar gum 0.00036330450149080207% — Natural flavor 0.00018165225074540103% — Beta 8% carotene 0.00009082612537270052% — For color 0.00009082612537270052% — Ascorbic acid 0.00009082612537270052% — Dough conditioner 0.00009082612537270052% — Show original starch and flour blend (modified tapioca starch, rice flour, rice starch), water, cane sugar, whole eggs, butter (pasteurized cream, salt), ce (37g) chickpea flour, contains 2% or less of invert sugar syrup, nonfat dry milk, yeast, hydroxypropyl methyl 1201 cellulose, salt, dried egg whites, psyllium husk powder, ly value* cultured brown rice (to preserve) brown rice, guar gum, natural flavor, beta 8% carotene (for color), ascorbic acid (dough conditioner). contains milk, egg.
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
